OPEN TO WORK

Hospitality
& Intelligence.

I combine 5 years of F&B operations with modern Artificial Intelligence to build tools that solve real problems, cut costs, and reduce waste.

Launch Menu AI Tool Download CV

Featured Projects

01-02

MenuMatrix

Python / AI React

A smart dashboard for restaurant owners. I built an AI algorithm that analyzes sales data to automatically identify profitable items vs. waste, helping managers optimize their menus in seconds.

Resume

PDF Curriculum Vitae

Comprehensive documentation of professional history, including operational roles in hospitality and technical certifications in Artificial Intelligence.

Work Experience

2018 - PRESENT

NOV 2023 — PRESENT

Restaurant Supervisor

Gastronomica ME // Riyadh

Led operations for an award-winning venue ("Best Newcomer" by What's On Magazine). Managed inventory, daily logistics, and reporting. I use this operational experience to design better software for the industry.

DEC 2021 — OCT 2023

Server

Gastronomica ME // Kuwait

Executed high-touch guest service standards while driving sales targets. Learned the importance of speed and accuracy in POS systems.

MAR 2020 — DEC 2021

F&B Controls Executive

Tablez Food Company // India

Executed corporate audits and inventory control. Leveraged Microsoft AX Dynamic and Excel to maintain strict cost controls—my first step into data analytics.

JUL 2018 — JAN 2020